{"id":793,"date":"2025-06-06T23:56:51","date_gmt":"2025-06-06T14:56:51","guid":{"rendered":"https:\/\/lrecipetips.com\/?p=793"},"modified":"2025-06-30T16:47:40","modified_gmt":"2025-06-30T07:47:40","slug":"making-eggplant-jeon","status":"publish","type":"post","link":"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/","title":{"rendered":"Making Eggplant Jeon: 1 Ingredient, 1 Pan, Endless Flavor (With a Flavorful Sauce)"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#Pan-Fried_Eggplant_Fritters_%E2%80%93_A_Simple_Summer_Favorite\" >Pan-Fried Eggplant Fritters \u2013 A Simple Summer Favorite<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#Making_Eggplant_Jeon_Ingredients_Youll_Need\" >Making Eggplant Jeon: Ingredients You\u2019ll Need<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#Step-by-Step_How_to_Make_Eggplant_Jeon_at_Home\" >Step-by-Step: How to Make Eggplant Jeon at Home<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#1_Make_the_batter\" >1. Make the batter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#2_Prepare_the_eggplant\" >2. Prepare the eggplant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#3_Pan-fry_the_fritters\" >3. Pan-fry the fritters<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#4_Make_the_sauce_optional\" >4. Make the sauce (optional)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#%F0%9F%8D%86_Lets_Talk_About_Eggplant\" >\ud83c\udf46 Let\u2019s Talk About Eggplant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#%F0%9F%8C%8D_A_Quick_History\" >\ud83c\udf0d A Quick History<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#%F0%9F%A5%A2_More_Recipes_to_Try_After_Making_Eggplant_Jeon\" >\ud83e\udd62 More Recipes to Try After Making Eggplant Jeon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/lrecipetips.com\/en\/making-eggplant-jeon\/#%F0%9F%8D%BD%EF%B8%8F_Ssuangs_Daily_Bite\" >\ud83c\udf7d\ufe0f Ssuang\u2019s Daily Bite<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pan-Fried_Eggplant_Fritters_%E2%80%93_A_Simple_Summer_Favorite\"><\/span>Pan-Fried Eggplant Fritters \u2013 A Simple Summer Favorite<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>It\u2019s June, and summer has officially arrived. With temperatures already nearing 30\u00b0C (86\u00b0F), I often find myself wondering, \u201cWhat can I cook that\u2019s simple and light?\u201d<\/strong><br>When the heat sets in, I reach for one of my favorite summer vegetables in Korea\u2014<strong><a href=\"https:\/\/ko.wikipedia.org\/wiki\/%EA%B0%80%EC%A7%80_(%EC%8B%9D%EB%AC%BC)\" data-type=\"link\" data-id=\"https:\/\/ko.wikipedia.org\/wiki\/%EA%B0%80%EC%A7%80_(%EC%8B%9D%EB%AC%BC)\" target=\"_blank\" rel=\"noopener\">eggplant<\/a><\/strong>. It\u2019s surprisingly versatile, and making eggplant jeon has become one of my go-to recipes when I want something quick, savory, and satisfying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honestly, many kids (and let\u2019s be real\u2014adults too!) aren\u2019t huge fans of eggplant. I used to be one of them. That soft, mushy texture? Definitely not my thing back then. But taste changes with age, and these days, I\u2019ve come to appreciate just how flavorful and adaptable eggplant really is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From chilled eggplant soup to soy-braised eggplant, stir-fries, and of course, <strong>making eggplant jeon<\/strong>, there\u2019s no shortage of delicious ways to enjoy it. And today, we\u2019re going to make one of the easiest and most comforting versions\u2014<strong>pan-fried eggplant fritters<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, shall we get cooking?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udfa5 <em>Watch the full video above to see how it\u2019s done step-by-step!<\/em><\/p>\n\n\n\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"\uac00\uc9c0\uc804 \ub9cc\ub4e4\uae30\uff5c\uac04\ub2e8\ud55c \uac00\uc9c0\uc694\ub9ac \ub808\uc2dc\ud53c\",\n  \"description\": \"\ucac4\uae43\ud558\uace0 \ub2f4\ubc31\ud55c \uac00\uc9c0\uc804\uc744 \ub9cc\ub4e4\uc5b4\ubcf4\uc138\uc694. \uac00\uc9c0\ub97c \uc5b4\uc2b7\uc370\uc5b4 \ubc18\uc8fd\uc5d0 \ubb3b\ud788\uace0 \ub178\ub987\ud558\uac8c \ubd80\uccd0\ub0b4\uba74, \uac04\ub2e8\ud558\uba74\uc11c\ub3c4 \ubc25\uc0c1\uc5d0 \ud2b9\ubcc4\ud568\uc744 \ub354\ud574\uc8fc\ub294 \uc694\ub9ac\uac00 \uc644\uc131\ub429\ub2c8\ub2e4.\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/ikovLI1SlVc\/hqdefault.jpg\",\n  \"uploadDate\": \"2024-03-26\",\n  \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=ikovLI1SlVc\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/ikovLI1SlVc\",\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"name\": \"\uc464\uc559\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/www.lrecipetips.com\/wp-content\/uploads\/2024\/branding\/logo.png\"\n    }\n  }\n}\n<\/script>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Making_Eggplant_Jeon_Ingredients_Youll_Need\"><\/span>Making Eggplant Jeon: Ingredients You\u2019ll Need<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 medium eggplant<\/li>\n\n\n\n<li>2 tbsp all-purpose flour<\/li>\n\n\n\n<li>1 tbsp potato starch<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>1\/3 tbsp tuna sauce (or fish sauce)<\/li>\n\n\n\n<li>A splash of water (adjust as needed)<\/li>\n\n\n\n<li>Cooking oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional dipping sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp soy sauce<\/li>\n\n\n\n<li>1\/2 tbsp minced garlic<\/li>\n\n\n\n<li>1 tbsp sugar<\/li>\n\n\n\n<li>1 tbsp Korean chili flakes (gochugaru)<\/li>\n\n\n\n<li>A sprinkle of sesame seeds<\/li>\n\n\n\n<li>Chopped scallions<\/li>\n\n\n\n<li>1 tsp plum extract (optional)<\/li>\n\n\n\n<li>1\/2 tbsp sesame oil<\/li>\n\n\n\n<li>1 tbsp water<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-Step_How_to_Make_Eggplant_Jeon_at_Home\"><\/span>Step-by-Step: How to Make Eggplant Jeon at Home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Make_the_batter\"><\/span>1. Make the batter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, combine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp flour<\/li>\n\n\n\n<li>1 tbsp potato starch<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>1\/3 tbsp tuna sauce<\/li>\n\n\n\n<li>Slowly add water and mix until the batter has a light, runny consistency.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"860\" height=\"480\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/\ubc00\uac00\ub8e8-\uac10\uc790\uc804\ubd84-\ucc38\uce58\uc561\uc813-1.jpg\" alt=\"\" class=\"wp-image-796\" title=\"\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/\ubc00\uac00\ub8e8-\uac10\uc790\uc804\ubd84-\ucc38\uce58\uc561\uc813-1.jpg 860w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/\ubc00\uac00\ub8e8-\uac10\uc790\uc804\ubd84-\ucc38\uce58\uc561\uc813-1-300x167.jpg 300w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/\ubc00\uac00\ub8e8-\uac10\uc790\uc804\ubd84-\ucc38\uce58\uc561\uc813-1-768x429.jpg 768w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/\ubc00\uac00\ub8e8-\uac10\uc790\uc804\ubd84-\ucc38\uce58\uc561\uc813-1-18x10.jpg 18w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Prepare_the_eggplant\"><\/span>2. Prepare the eggplant<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice the eggplant diagonally into 0.7 cm thick pieces.<\/li>\n\n\n\n<li>Put a bit of flour and salt into a ziplock bag.<\/li>\n\n\n\n<li>Add the slices and shake until evenly coated.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"860\" height=\"480\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Slice-the-eggplant-place-it-in-a-ziplock-bag-with-some-flour-and-shake-until-evenly-coated.jpg\" alt=\"\" class=\"wp-image-797\" title=\"\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Slice-the-eggplant-place-it-in-a-ziplock-bag-with-some-flour-and-shake-until-evenly-coated.jpg 860w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Slice-the-eggplant-place-it-in-a-ziplock-bag-with-some-flour-and-shake-until-evenly-coated-300x167.jpg 300w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Slice-the-eggplant-place-it-in-a-ziplock-bag-with-some-flour-and-shake-until-evenly-coated-768x429.jpg 768w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Slice-the-eggplant-place-it-in-a-ziplock-bag-with-some-flour-and-shake-until-evenly-coated-18x10.jpg 18w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"860\" height=\"480\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Cut-the-eggplant-into-slices-put-some-flour-in-a-plastic-bag-add-the-eggplant-and-shake-well-until-theyre-evenly-coated.jpg\" alt=\"\" class=\"wp-image-798\" title=\"\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Cut-the-eggplant-into-slices-put-some-flour-in-a-plastic-bag-add-the-eggplant-and-shake-well-until-theyre-evenly-coated.jpg 860w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Cut-the-eggplant-into-slices-put-some-flour-in-a-plastic-bag-add-the-eggplant-and-shake-well-until-theyre-evenly-coated-300x167.jpg 300w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Cut-the-eggplant-into-slices-put-some-flour-in-a-plastic-bag-add-the-eggplant-and-shake-well-until-theyre-evenly-coated-768x429.jpg 768w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Cut-the-eggplant-into-slices-put-some-flour-in-a-plastic-bag-add-the-eggplant-and-shake-well-until-theyre-evenly-coated-18x10.jpg 18w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Pan-fry_the_fritters\"><\/span>3. Pan-fry the fritters<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a generous amount of oil in a frying pan.<\/li>\n\n\n\n<li>Dip each floured eggplant slice into the batter and place on the pan.<\/li>\n\n\n\n<li>Pan-fry both sides until golden and crisp.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"860\" height=\"480\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Dip-the-eggplant-slices-in-the-batter-and-cook-them-in-a-pan.jpg\" alt=\"\" class=\"wp-image-799\" title=\"\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Dip-the-eggplant-slices-in-the-batter-and-cook-them-in-a-pan.jpg 860w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Dip-the-eggplant-slices-in-the-batter-and-cook-them-in-a-pan-300x167.jpg 300w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Dip-the-eggplant-slices-in-the-batter-and-cook-them-in-a-pan-768x429.jpg 768w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Dip-the-eggplant-slices-in-the-batter-and-cook-them-in-a-pan-18x10.jpg 18w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Make_the_sauce_optional\"><\/span>4. Make the sauce (optional)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the sauce ingredients together in a small bowl.<br>Add plum extract for extra depth if desired!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"860\" height=\"480\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Making-Eggplant-Jeon.jpg\" alt=\"\" class=\"wp-image-800\" title=\"\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Making-Eggplant-Jeon.jpg 860w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Making-Eggplant-Jeon-300x167.jpg 300w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Making-Eggplant-Jeon-768x429.jpg 768w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/Making-Eggplant-Jeon-18x10.jpg 18w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8D%86_Lets_Talk_About_Eggplant\"><\/span>\ud83c\udf46 Let\u2019s Talk About Eggplant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant is in season from <strong>April to August<\/strong> and is loaded with moisture (over 90% water!), making it incredibly low in calories. It&#8217;s also rich in <strong>nasunin<\/strong>, a powerful antioxidant found in the purple skin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Studies show nasunin may help support <strong>blood vessel health<\/strong>, prevent aging, and even fight cancer.<br>Better yet, eggplant pairs well with oil\u2014meaning pan-frying it boosts nutrient absorption!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So in the heat of summer, eggplant is one of the best ingredients to cool down and nourish your body.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8C%8D_A_Quick_History\"><\/span>\ud83c\udf0d A Quick History<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Korea, eggplant used to be seen as a \u201cmeh\u201d side ingredient\u2014too mushy for many people\u2019s taste. But with the rise of healthy eating and plant-based meals, eggplant is making a comeback!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From grilled eggplant to soy-braised and Korean-style fritters, it\u2019s now a go-to for <strong>low-calorie, vegetarian-friendly meals<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%A5%A2_More_Recipes_to_Try_After_Making_Eggplant_Jeon\"><\/span>\ud83e\udd62 More Recipes to Try After Making Eggplant Jeon<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/lrecipetips.com\/en\/bamboo-shoot\/\" data-type=\"link\" data-id=\"https:\/\/lrecipetips.com\/bamboo-shoot\/\">\ud83c\udf3e <strong>Bamboo Shoots with Perilla Powder<\/strong> \u2013 Healthy and earthy!<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8D%BD%EF%B8%8F_Ssuangs_Daily_Bite\"><\/span>\ud83c\udf7d\ufe0f Ssuang\u2019s Daily Bite<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant rarely plays the leading role on the Korean table. It\u2019s more like a scene-stealing supporting actor. But globally? It\u2019s often the star of the show.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, I realized eggplant can absolutely be the main dish. Whether it\u2019s these crispy fritters or my favorite eggplant rice bowl\u2014it deserves the spotlight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So next time you see an eggplant sitting in your fridge, don\u2019t overthink it.<br>Just take it out, place it on the cutting board, and slice it in half.<br>Then ask yourself\u2014<strong>what kind of star role will this veggie play today?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Making eggplant jeon is easier than you think \u2014 it\u2019s my go-to summer recipe when I want something light, crispy, and comforting.<\/p>","protected":false},"author":1,"featured_media":803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[164,167,168,165,166,163],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-recipes","tag-everyday-korean-dishes","tag-korean-food-for-beginners","tag-korean-home-cooking","tag-one-pan-recipes","tag-seasonal-ingredients","tag-simple-korean-recipes"],"uagb_featured_image_src":{"full":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2.jpg",860,480,false],"thumbnail":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2-150x150.jpg",150,150,true],"medium":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2-300x167.jpg",300,167,true],"medium_large":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2-768x429.jpg",640,358,true],"large":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2.jpg",640,357,false],"1536x1536":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2.jpg",860,480,false],"2048x2048":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2.jpg",860,480,false],"trp-custom-language-flag":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2-18x10.jpg",18,10,true],"chromenews-featured":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2.jpg",860,480,false],"chromenews-large":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2.jpg",825,460,false],"chromenews-medium":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/06\/making-eggplant-jeon-2.jpg",590,329,false]},"uagb_author_info":{"display_name":"\uc464\uc559","author_link":"https:\/\/lrecipetips.com\/en\/author\/goun0728\/"},"uagb_comment_info":0,"uagb_excerpt":"Making eggplant jeon is easier than you think \u2014 it\u2019s my go-to summer recipe when I want something light, crispy, and comforting.","_links":{"self":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":2,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts\/793\/revisions\/914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/media\/803"}],"wp:attachment":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}