{"id":1273,"date":"2025-07-10T01:10:00","date_gmt":"2025-07-09T16:10:00","guid":{"rendered":"https:\/\/lrecipetips.com\/?p=1273"},"modified":"2025-07-10T18:16:43","modified_gmt":"2025-07-10T09:16:43","slug":"kimchi-jeon","status":"publish","type":"post","link":"https:\/\/lrecipetips.com\/en\/kimchi-jeon\/","title":{"rendered":"3-Step Ultimate Kimchi Pancake (Kimchi Jeon) Recipe"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Korean soul food, <strong><a href=\"https:\/\/namu.wiki\/w\/%EA%B9%80%EC%B9%98?from=kimchi\" data-type=\"link\" data-id=\"https:\/\/namu.wiki\/w\/%EA%B9%80%EC%B9%98?from=kimchi\" target=\"_blank\" rel=\"noopener\">Kimchi<\/a> Jeon<\/strong>! This crispy, savory pancake is made with a batter of flour and potato starch (8:2 ratio), mixed with tuna fish sauce and water, then filled with chopped kimchi and optional chives. Add a bit of sugar to balance the sourness, and you\u2019ve got a perfectly crispy kimchi pancake ready in minutes. This is a great way to use up leftover kimchi for a quick and satisfying meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lrecipetips.com\/en\/kimchi-jeon\/#Why_Kimchi_Jeon_Is_a_Comfort_Food_for_Koreans\" >Why Kimchi Jeon Is a Comfort Food for Koreans<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lrecipetips.com\/en\/kimchi-jeon\/#Ingredients_Prep\" >Ingredients &amp; Prep<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/lrecipetips.com\/en\/kimchi-jeon\/#How_to_Make_Kimchi_Pancake_Kimchi_Jeon\" >How to Make Kimchi Pancake (Kimchi Jeon)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/lrecipetips.com\/en\/kimchi-jeon\/#Tips_for_the_Best_Kimchi_Jeon\" >Tips for the Best Kimchi Jeon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/lrecipetips.com\/en\/kimchi-jeon\/#A_Bite_from_Ssuang\" >A Bite from Ssuang<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Kimchi_Jeon_Is_a_Comfort_Food_for_Koreans\"><\/span>Why Kimchi Jeon Is a Comfort Food for Koreans<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kimchi Jeon (or kimchi pancake) is a classic Korean dish that anyone can make, especially if you have some well-fermented kimchi on hand. In Korean homes, when kimchi ripens a bit too much, it becomes the perfect ingredient for this dish. The sizzling sound of kimchi jeon cooking on a rainy day is comforting and nostalgic for many.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each version of kimchi jeon is unique because everyone\u2019s kimchi and cooking style are different. Adding potato starch gives it a satisfying crunch, while tuna fish sauce adds a deep umami flavor. A handful of chives can also elevate the aroma and taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While it might not be an everyday food, kimchi jeon is definitely one you crave once in a while. Today, let me show you how to make this crispy, flavorful pancake at home, step by step.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_Prep\"><\/span>Ingredients &amp; Prep<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 tbsp flour<\/li>\n\n\n\n<li>2 tbsp potato starch<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>1\/2 tbsp tuna fish sauce<\/li>\n\n\n\n<li>1 cup water<\/li>\n\n\n\n<li>1\/4 head of kimchi (chopped)<\/li>\n\n\n\n<li>1 tbsp sugar<\/li>\n\n\n\n<li>A few chives (optional)<\/li>\n\n\n\n<li>Cooking oil (generous amount)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Kimchi_Pancake_Kimchi_Jeon\"><\/span>How to Make Kimchi Pancake (Kimchi Jeon)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\uae40\uce58\uc804 \ub9cc\ub4e4\uae30 \ub808\uc2dc\ud53c \uc644\ubcbd \uc815\ub9ac\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/TR_3CfA8Np4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"[\uc464\uc559] \uae40\uce58\uc804 \ub9cc\ub4e4\uae30 \u2013 \uac10\uc790\uc804\ubd84\uc73c\ub85c \ub354 \ubc14\uc0ad\ud55c \ub808\uc2dc\ud53c!\",\n  \"description\": \"\ubc00\uac00\ub8e8 8 : \uac10\uc790\uc804\ubd84 2 \ube44\uc728\ub85c \ubc14\uc0ad\ud558\uac8c \ubc18\uc8fd\ud558\uace0, \uc798\uac8c \uc36c \uc2e0\uae40\uce58\uc640 \ubd80\ucd94\ub97c \ub123\uc5b4 \uae40\uce58\uc804\uc744 \ub178\ub987\ud558\uac8c \ubd80\uccd0\ub0b4\ub294 \uc464\uc559\ud45c \uc804\ud1b5 \ub808\uc2dc\ud53c\uc785\ub2c8\ub2e4. \ubc14\uc0ad\ud55c \uae40\uce58\uc804\uc758 \ube44\ubc95, \uc601\uc0c1\uc5d0\uc11c \ud655\uc778\ud558\uc138\uc694.\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/TR_3CfA8Np4\/hqdefault.jpg\",\n  \"uploadDate\": \"2024-06-20T09:00:00+09:00\",\n  \"duration\": \"PT3M32S\",\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"name\": \"\uc464\uc559\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/example.com\/logo.png\"\n    }\n  },\n  \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=TR_3CfA8Np4\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/TR_3CfA8Np4\"\n}\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Make the Batter<\/strong><br>In a large bowl, combine flour and potato starch. Add salt, tuna fish sauce, and gradually pour in the water while mixing. The batter should be thick enough to coat a spoon, not too runny.<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-21228e26 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/A-batter-made-by-mixing-8-tablespoons-of-flour-and-2-tablespoons-of-potato-starch-with-1-cup-of-water.jpg ,https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/A-batter-made-by-mixing-8-tablespoons-of-flour-and-2-tablespoons-of-potato-starch-with-1-cup-of-water.jpg 780w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/A-batter-made-by-mixing-8-tablespoons-of-flour-and-2-tablespoons-of-potato-starch-with-1-cup-of-water.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/A-batter-made-by-mixing-8-tablespoons-of-flour-and-2-tablespoons-of-potato-starch-with-1-cup-of-water.jpg\" alt=\"\" class=\"uag-image-1276\" width=\"860\" height=\"480\" title=\"A batter made by mixing 8 tablespoons of flour and 2 tablespoons of potato starch with 1 cup of water.\" role=\"img\"><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Prepare the Kimchi<\/strong><br>Chop about 1\/4 head of kimchi into bite-sized pieces. Mix in 1 tablespoon of sugar to mellow out the sourness. This step balances the flavor and brings out the umami.<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-3fb9a919 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Chop-the-kimchi-into-small-pieces.jpg ,https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Chop-the-kimchi-into-small-pieces.jpg 780w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Chop-the-kimchi-into-small-pieces.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Chop-the-kimchi-into-small-pieces.jpg\" alt=\"\" class=\"uag-image-1277\" width=\"860\" height=\"480\" title=\"Chop the kimchi into small pieces.\" role=\"img\"><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Mix &amp; Fry<\/strong><br>Add the kimchi and optional chives into the batter and mix well. Heat a pan with a generous amount of oil over medium heat. Scoop the batter and spread it into desired shapes (large or mini). Cook until both sides are golden brown and crispy.<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-e5f51c33 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Add-the-chopped-kimchi-and-chives-to-the-batter.jpg ,https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Add-the-chopped-kimchi-and-chives-to-the-batter.jpg 780w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Add-the-chopped-kimchi-and-chives-to-the-batter.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Add-the-chopped-kimchi-and-chives-to-the-batter.jpg\" alt=\"Kimchi Jeon\" class=\"uag-image-1278\" width=\"860\" height=\"480\" title=\"Add the chopped kimchi and chives to the batter.\" role=\"img\"\/><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"860\" height=\"480\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Mix-the-kimchi-batter-and-chives-well-together.jpg\" alt=\"\" class=\"wp-image-1279\" title=\"\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Mix-the-kimchi-batter-and-chives-well-together.jpg 860w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Mix-the-kimchi-batter-and-chives-well-together-300x167.jpg 300w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Mix-the-kimchi-batter-and-chives-well-together-768x429.jpg 768w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Mix-the-kimchi-batter-and-chives-well-together-18x10.jpg 18w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-5d410f9d wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\ud32c\uc5d0-\uba39\uae30\uc88b\uc740-\ud06c\uae30\ub85c-\uad6c\uc6cc\uc90d\ub2c8\ub2e4-1.jpg ,https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\ud32c\uc5d0-\uba39\uae30\uc88b\uc740-\ud06c\uae30\ub85c-\uad6c\uc6cc\uc90d\ub2c8\ub2e4-1.jpg 780w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\ud32c\uc5d0-\uba39\uae30\uc88b\uc740-\ud06c\uae30\ub85c-\uad6c\uc6cc\uc90d\ub2c8\ub2e4-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\ud32c\uc5d0-\uba39\uae30\uc88b\uc740-\ud06c\uae30\ub85c-\uad6c\uc6cc\uc90d\ub2c8\ub2e4-1.jpg\" alt=\"\" class=\"uag-image-1280\" width=\"860\" height=\"480\" title=\"\ud32c\uc5d0 \uba39\uae30\uc88b\uc740 \ud06c\uae30\ub85c \uad6c\uc6cc\uc90d\ub2c8\ub2e4\" role=\"img\"><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-2b5092e7 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\uc644\uc131\ub41c-\uae40\uce58\uc804-1.jpg ,https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\uc644\uc131\ub41c-\uae40\uce58\uc804-1.jpg 780w, https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\uc644\uc131\ub41c-\uae40\uce58\uc804-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/\uc644\uc131\ub41c-\uae40\uce58\uc804-1.jpg\" alt=\"\" class=\"uag-image-1281\" width=\"860\" height=\"480\" title=\"\uc644\uc131\ub41c \uae40\uce58\uc804\" role=\"img\"><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_the_Best_Kimchi_Jeon\"><\/span>Tips for the Best Kimchi Jeon<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Potato starch<\/strong>: Key for crispy texture.<\/li>\n\n\n\n<li><strong>Tuna fish sauce<\/strong>: Adds deep, savory umami that pairs perfectly with kimchi.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: Don\u2019t skip it\u2014it neutralizes the sharp acidity of fermented kimchi.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"A_Bite_from_Ssuang\"><\/span>A Bite from Ssuang<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kimchi jeon may be simple, but it always brings joy. It starts with one humble ingredient\u2014overripe kimchi\u2014and turns into something that speaks to memories, seasons, and the Korean palate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With its crispy edges, rich aroma, and spicy kimchi bite, it\u2019s a side dish, a snack, or even a full meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even in the busiest days, take a short pause, stand in front of your frying pan, and treat yourself to the joy of kimchi jeon.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-orange-background-color has-text-color has-background has-link-color has-small-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/lrecipetips.com\/en\/grilled-eggplant\/\"><strong>Grilled Eggplant in 5 Minutes<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-orange-background-color has-text-color has-background has-link-color has-small-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/lrecipetips.com\/en\/chicken-thigh\/\"><strong>One Pot, 30 Minutes: Easy Chicken Thigh Stew Recipe<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-black-color has-luminous-vivid-orange-background-color has-text-color has-background has-link-color has-small-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/lrecipetips.com\/en\/potato-broccoli-salad\/\"><strong>5-Minute Potato Broccoli Salad with Soy Mayo Dressing<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Kimchi Jeon in 3 Simple Steps!<br \/>\nMix flour and potato starch with water to create the batter. Add chopped kimchi and chives, then pan-fry until golden brown. This crispy, savory Kimchi Jeon is the perfect Korean comfort food for any time!<\/p>","protected":false},"author":1,"featured_media":1285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[229,236,228,235,234,153],"class_list":["post-1273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-recipes","tag-kimchi","tag-kimchi-pancake","tag-kimchijeon","tag-korea-cook","tag-koreafood","tag-korean-side-dish"],"uagb_featured_image_src":{"full":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1.jpg",860,480,false],"thumbnail":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1-150x150.jpg",150,150,true],"medium":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1-300x167.jpg",300,167,true],"medium_large":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1-768x429.jpg",640,358,true],"large":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1.jpg",640,357,false],"1536x1536":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1.jpg",860,480,false],"2048x2048":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1.jpg",860,480,false],"trp-custom-language-flag":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1-18x10.jpg",18,10,true],"chromenews-featured":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1.jpg",860,480,false],"chromenews-large":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1-825x480.jpg",825,480,true],"chromenews-medium":["https:\/\/lrecipetips.com\/wp-content\/uploads\/2025\/07\/Kimchi-Jeon-1-590x410.jpg",590,410,true]},"uagb_author_info":{"display_name":"\uc464\uc559","author_link":"https:\/\/lrecipetips.com\/en\/author\/goun0728\/"},"uagb_comment_info":0,"uagb_excerpt":"Kimchi Jeon in 3 Simple Steps! Mix flour and potato starch with water to create the batter. Add chopped kimchi and chives, then pan-fry until golden brown. This crispy, savory Kimchi Jeon is the perfect Korean comfort food for any time!","_links":{"self":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/comments?post=1273"}],"version-history":[{"count":2,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts\/1273\/revisions"}],"predecessor-version":[{"id":1286,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/posts\/1273\/revisions\/1286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/media\/1285"}],"wp:attachment":[{"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/media?parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/categories?post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lrecipetips.com\/en\/wp-json\/wp\/v2\/tags?post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}